RedFarm’s Joe Ng and Eric Schoenfeld are opening this exclusive pop-up steak-ery in the resto’s downstairs space for a mere 28 days.
The concept was originally inspired by RedFarm's Creekstone rib steak, a fan favorite. Diners will rejoice at never-before-seen menu items like silky foie gras tartines, and the overtly rich and hearty shrimp stuffed crispy chicken steak--yes, really.
The rustic, casual ambiance and the team’s cool, inventive knack for flavor-packed punches will keep the space warm until it re-invents itself into Decoy, RedFarm’s greatly anticipated Peking duck parlor-partner in crime.
Don’t waste any time. Pop in to this pop-up before it’s too late!