If you couldn’t finish your last order of chicken wings, it is possible to reheat and enjoy them the next day. Here, the chicken wing aficionados at Colombini’s Pizza & Deli in Rochester, NY, share their best reheating practices for a satisfying meal.

How to Reheat Chicken Wings Perfectly

Preheat the Oven & Line the Baking Pan

Remove the chicken wings from the refrigerator and let them sit for five to 10 minutes, or until room temperature. Preheat the oven to 350 degrees Fahrenheit. Line a baking pan with aluminum foil and fill it with chicken wings. The foil keeps the pan from getting too greasy for easy clean-up. Place the pan in the oven on the middle or bottom rack depending on how crispy you want the wings to be.

Set a Timer & Bake

Set a timer for 15 minutes and let the wings reheat. Use the oven light to check that they aren’t getting too brown. Most people prefer the crispy golden-brown look. Remove the chicken wings after the timer has gone off and inspect them. If they look crispy, place the pan on a hot mat and let the food stand for about five minutes before taking a bite.

Additional Tips

Lightly spray the chicken wings with water to prevent them from drying out in the oven. Baking times can differ based on the size of the wings. You can also reheat the wings by placing them in an aluminum-lined pan on the top rack of the oven while it is still cold. Heat the appliance to between 475 and 500 degrees Fahrenheit and bake for 10 to 15 minutes or until desired crispiness. Other reheating methods include using a broiler, microwave, or toaster oven.

If you’re craving a plate of chicken wings, visit Colombini’s Pizza & Deli. They also serve pizza, subs, and paninis. Call this neighborhood restaurant at (585) 889-2213 to place an order. Visit the website to review the menu. Like the pizzeria and deli on Facebook for other food tips and resources.