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Alaskan sausage can be cooked in a myriad of ways. Whether it’s combined with other ingredients or roasted over an open fire, each method enhances the meat’s natural flavors and creates an irresistible meal the whole family can enjoy. If you’re looking for ways to prepare a dish, here are a few popular techniques to try.

4 Ways to Prepare Your Alaskan Sausage

1. Poaching

Fill a pot with water and bring it to a boil. Slice shallow cuts across the surface of the sausages and place them inside. Reduce heat to a simmer, and let it sit covered for approximately 10 minutes. The approach allows the meat to retain most of its juices, which adds another dimension to the flavor.

2. Baking

Heat the oven to 400 degrees. Cover a roasting pan with aluminum foil and lay the Alaskan sausages in an even layer. Bake for 15 to 20 minutes. Gently pierce the skins with a knife to determine if they’re done. The method keeps all the juices in the sausage and produces a light crispy texture on the outside of the meat.

3. Barbecuing

Alaskan sausagesHeat the grill until it reaches a medium heat and place the sausages on the rack. Lower the lid and let them sit for about three minutes. Turn them over and repeat the process, inserting a knife to check if they’re done. The dark grill marks on the outside of the sausages toughen the texture and give them a smoky flavor.

4. Pan Frying

There are two ways to make Alaskan sausages in a pan: You could slice them up into thin rings or remove the casings and crumble the meat mixture. Heat the pan over a medium flame on the stove and place the sausages in it. While continually stirring, cook the meat until it’s no longer pink in the center. Add peppers, onions, and garlic and sauté until the vegetables are tender.

 

If you’re searching for quality meats, then place an order with Alaska Sausage & Seafood in Anchorage. The family-owned company has been supplying delicious smoked seafood and Alaskan sausages for over 50 years and is recognized for their unwavering commitment to excellence. Call (907) 562-3636 to speak with a representative, or visit their website to browse their list of mouth-watering recipes.

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