Running a restaurant can be extremely rewarding. But it’s not without its challenges, particularly in the initial stages. If you’re opening a new establishment, you’ll need to purchase the right commercial kitchen equipment. Refrigeration & Food Equipment in Anchorage, AK, is the area’s top restaurant equipment repair and supply company. Here, they explain four do’s and don’ts of shopping.  

Do

Think About the Long Term

Never sacrifice quality for price, particularly when it comes to your business. Investing in high-quality commercial kitchen equipment is an investment in your restaurant’s long-term success. If you go with a lower-quality machine to save a few dollars in the short term, you’ll end up paying more in the long run in the form of reduced efficiency and more frequent repairs and replacements. Also, using high-quality, dependable equipment will boost employee morale and let your staff know you care about the business and them.

Buy From a Reputable Dealer

Do your research and buy the equipment from a local dealer you trust. Ask fellow business owners around town where they bought their items, and check out reviews online. You can also ask suppliers for references. You want to buy from a reputable dealer who stands by their products and is able and willing to assist should something go awry.

Don’t 

Buy Used

When it comes to appliances, buying new is almost always best. Used ones, particularly those sold by individuals rather than reputable companies, may have defects the seller doesn’t disclose. Also, with older appliances, you can expect to spend more on repairs. Used appliances generally don’t come with warranty coverage, whereas new equipment often has a warranty to protect you from manufacturing defects. You can expect new pieces to last longer as well, as long as you maintain them well.

Buy Residential-Style Equipment

Commercial kitchen equipment is designed for a specific purpose, as is its residential counterpart. The latter is typically less expensive than commercial, but this is because it is not as heavy-duty. Don’t buy residential equipment in an attempt to save money. You’ll end up spending more in the long run on repairs and replacements. Also, it may slow down your staff.

For high-quality commercial kitchen equipment and repairs in Anchorage, turn to Refrigeration & Food Equipment. They have an affordable inventory and offer a wide variety of services. To learn more, call (907) 248-2525 or visit them online today.