If you’re interested in starting your own deli, you need to start with the logistics of the operation. To provide delicious fresh sandwiches and salads to the public, you need to secure a venue, acquire the appropriate permits, and purchase high-quality deli equipment, for starters. Before you commence your business venture, you may want to conduct some research about the first few steps to take.

Starting a Deli? Where to Begin

Permits

Although a deli is often considered a casual dining option, you still need to complete the same formal paperwork required of sit-down restaurants and other food establishments. To begin, contact your local health department to ensure your plan doesn’t violate municipal or federal codes. You also need to consult local zoning authorities for location approval.

Menu

Many delis focus on sandwiches and salads, but you can customize your menu as you see fit. Whether you offer authentic Italian-style subs or local, artisan fare, work with your team to establish a delicious menu that will attract a steady stream of customers. To ensure your establishment’s success, you may want to consider the tastes and budget of local clientele in the area.

Deli Equipment

Once you establish a storefront location and menu, you need to garner the necessary deli equipment. At minimum, you need to purchase a reach-in cooler/freezer, prep table, and a stove. You may also need a commercial oven, fryer, and other cooking equipment depending on the unique needs of your establishment.

If you’re interested in starting a sandwich shop in the Campbellsville, KY, area, consult the team at Commercial Refrigeration of KY. Since 1980, the business has provided the top-grade deli equipment locals need to kick-start a successful business. They are also pleased to offer flexible financing options to help you excel. To learn more about the company can support your needs, visit the website. You may also call the restaurant equipment resource today at (606) 679-2339.