Whether your flavor palate is experimental or traditional, there are so many excellent ingredient choices for subs. From meatballs with mozzarella to chicken cordon bleu, the topping possibilities are endless. Colombini's Pizza & Deli of Rochester, NY, share some of the best meats, sauces, and veggies to put on these sandwiches. 

4 Deliciously Popular Ideas for Sub Toppings

1. Cold Cuts

When you’re building a sub, you can’t go wrong with any combination of cold cuts. Roast beef, turkey, salami, bologna, and capicola are some of the most popular choices. They taste even better when paired with Swiss, provolone, or mozzarella cheese. To top it off, add lettuce, tomato, onion, mayo, and mustard.

2. Meatballs

Meatball subs are a staple of Italian-American comfort food. Homemade meatballs on Italian bread topped with savory marinara and luxurious mozzarella cheese will please even the pickiest eaters. For a twist on this beloved classic, substitute meatballs for Italian sausage or buttered steak.

3. Eggplant

If you’re a fan of eggplant parmesan, try it on crispy Italian bread. Not only are eggplant subs completely delectable, but they are also excellent choices for vegetarians or health-conscious individuals who want to eat a lighter sandwich. 

4. Extras

Don’t forget about add-ons as you put the finishing touches on your sub. For instance, hot and sweet peppers complement Italian sausage, while horseradish mayonnaise takes roast beef to a whole other level of deliciousness. Mushrooms, artichokes, and olives are also excellent additions to any sandwich.

The next time you have a craving for subs, pizzas, chicken wings, and Reuben paninis, visit Colombini's Pizza & Deli in Rochester. They make their bread, sauce, and dough daily with only the freshest of ingredients. To place an order for takeout, call this pizza restaurant at (585) 889-2213. Visit them online to view their complete menu and find out more information about their catering services.