Although Thai cuisine might not  be as pervasive as other Asian foods, the unique flavor combinations and use of fresh ingredients are two reasons to add more to your diet. But fans of Thai food can still learn something new about this country’s cooking. Below are three lesser-known facts to share with dining companions the next time you visit a Thai restaurant. 

3 Pieces of Trivia About Thai Cuisine

1. Most Thai Dishes Include Every Flavor Profile

Whereas some types of cuisine are known for primarily sweet or salty flavors, Thai cuisine often blends all four flavor profiles, sweet, salty, spicy, and sour, into every dish. Regardless of whether you choose an appetizer, entree, or dessert, you can expect the selection to be an adventure for the taste buds. 

2. Pad Thai Became the National Dish to Solve Rice Shortage Problems in Thailand

Although pad thai is now one of the more well known Thai dishes in the United States, it originally gained popularity in its native Thailand because of rice shortages during World War II. Prime Minister Plaek Phibunsongkhram combated the rice shortage by promoting noodle-based pad thai as the national dish. 

3. Chopsticks Are Only Used to Eat Noodles

Traditionally, spoons are used for eating Thai cuisine more so than forks or chopsticks. Forks are mainly used to gather vegetables, meat, and rice into the spoon. Chopsticks only make an appearance when noodle-based dishes are served at the table. 

If reading about Thai cuisine has you craving it, visit Thailand Cuisine in Kahului, HI, where you’ll be impressed with the selection of homemade, mouthwatering fare. The staff will be happy to recommend healthy, flavorful options to please your palate. Call (808) 873-0225 to speak with a team member, or visit the restaurant online to browse the complete menu.