Sausage typically includes meat ground up with spices, breadcrumbs, and other flavoring elements and is inserted into a thin cylindrical casing. Since the different types of meat, flavors, and styles greatly vary, from gourmet Alaskan sausage to spicy chorizo, they may range in healthiness and storage requirements. However, there are a few common misconceptions that tend to apply no matter the variety you choose.

What Many Get Wrong About Sausages

1. It’s Too High in Fat to Have Health Value

A typical serving of sausage contains about 20 grams of fat. However, it also offers about 9 grams of protein, which is essential for building muscles and keeping your energy high. Moreover, recent studies show that fat is not as bad as people previously assumed, and is often necessary to a healthy diet. As such, you can enjoy your Alaskan sausage, salmon, and seafood guilt-free.

2. The Casing Isn’t Edible

Sausage casing is normally made out of natural ingredients, like collagen or intestinal membranes, which are edible and intended to be consumed along with the meat and seasonings inside. There are a few specialty types that use plastic casings, which do need to be peeled before consumption, but those are rare and should appear as an actual wrapping than a natural or edible enclosure.

3. It Can’t Be Stored in the Freezer

If you’re wary about purchasing Alaskan sausage because you’re afraid it will go bad before you have a chance to enjoy it, you should note that the lifespan can be lengthened by storing the meat in the freezer. Keep it frozen for up to a month to thaw and consume it at your leisure.

Now that you’re ready to enjoy your food with none of the worries, you can turn to Alaska Sausage & Seafood in Anchorage for the freshest and tastiest options. For something new, they specialize in Alaskan sausage made with reindeer meat. The team also sells gift baskets to local consumers and packages to order online. You can learn more about the range of available options on their website, or call (907) 562-3636 to speak with a representative.