There aren’t many places outside of Honolulu where you’ll find the most delicious grilled  pineapples. It’s a staple of the community that keeps residents and tourists coming back for more. Preparing this delightful treat at home is easy if you follow a few simple steps. Dole/Tropical Fruits Distributors of Hawaii in Honolulu share with you the steps to grilling the perfect pineapple.

Select the Right Pineapple

This treat starts with a ripe pineapple. The pineapple needs to be just right, meaning ripe enough, but not overripe. Test it by lifting it by one of its leaves. If the leaf detaches, you’ve found the right one.

Preparation

Next, cut the pineapple by slicing off the top then placing it on its side and removing the skin. Cut the freshly peeled pineapple into eight pieces. Place the pineapple in a flat bottom dish and move on to the marinade. For the marinade, combine one can of coconut milk, half a cup of loosely packed brown sugar, and a pinch of salt in a saucepan. Cook over medium heat, and stir it often. Once the sugar has dissolved, pour the mixture over the pineapples. Keep a little bit in a separate dish for dipping. Cover the pineapples and refrigerate them until you are ready to grill.

Grilling

Push a skewer into each pineapple section and place it on the grill. Be sure you have properly oiled the grill first. Next, grill the fruit pieces for five to 10 minutes on each side. You can baste with the marinade a few times while the pineapples are grilling.

Grilled pineapple is a wonderful treat to enjoy, especially when you make it yourself. If you are looking for the perfect pineapple to grill, turn to Dole/Tropical Fruits Distributors of Hawaii. They boast the Island’s finest pineapples and tropical fruits. Call them at (808) 847-3234. You can also stop by the plantation or visit their  website for more information.