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Brazilian cuisine is known for its European, African, and Amerindian influences. Because it is so cultured and diverse, cooks use a variety of cooking methods to get the appropriate flavors. From roasting over an open flame to slow-grilling, their techniques ensure top-quality meals.

Common Cooking Methods Within Brazilian Cuisine

1. Pit Oven

Brazilian cuisineAuthentic Brazilian food is often cooked using a pit oven. Also known as an earth oven, ground oven, or cooking pit, it is one of the most ancient and traditional cooking structures. In fact, it is made by digging out a hole in the ground filled with hot stones of various sizes. The largest rocks are placed on the very bottom while smaller ones make up the top layer. The pit is then covered with branches, or a more modern cooking tray, with meat and veggies placed on top. The food is then covered to keep the steam and heat in place.

2. Slow Cooked

One of the ways Brazilian cuisine gets its moist, tender, flavors is through slow cooking. This is popular with beef dishes as the long, slow heat allows the juices to fully absorb. Placed in a traditional smoker, slow-cook oven, or even a pit oven, the meats may cook for more than 10 hours to obtain the perfect texture and flavors.

3. Churrasco Style

Churrasco is a Portuguese word that roughly translates to “barbecue.” In Brazil, it is a common cooking method that uses charcoal as a heat source. Embers of wood may also be used but are not as popular. This technique is used to grill beef or meat on a long skewer. One of its defining characteristics is the use of chimichurri, a sauce made from garlic, oil, vinegar, and herbs. This style of cooking provides an incredible balance between earthy and smoky.

 

Brazilian cuisine uses a variety of cooking methods to create their dishes. If you're looking for a place to have your family dinner tonight, head over to Boi Na Braza Brazilian Steak House in Cincinnati, OH, and Grapevine, TX. A fine dining experience, this restaurant serves only authentic and delicious dishes. From lamb, pork ribs, stuffed mushrooms, or antipasto, they have a flavor to suit every preference. For more information, visit their website or call (513) 421-7111 (Cincinnati) or (817) 251-9881 (Grapevine) today.

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