Sushi has become a popular dinner option for all ages and occasions. However, if the seafood restaurant doesn’t use the freshest ingredients, you’ll end up with a disappointing meal. When the residents of Honolulu, HI, are craving fresh and healthy seafood, they go to Ahi and Vegetable. It has become one of the most popular restaurants in the area, and below, their chefs share three indicators to help you identify high-quality sushi.

Honolulu Seafood Restaurant Reveals 3 Characteristics of High-Quality Sushi

1. Lack of Smell

Contract to popular belief, your sushi—and the restaurant where you’re eating it—shouldn’t smell like fish. Fresh, high-quality sushi either has either no odor or one that resembles watermelon or cucumber.

2. Shiny & Translucent Appearance

The fish in your sushi shouldn’t be slimy and milky. Instead, it should appear translucent and shiny. Also, the rice should be white, and the seaweed should be crispy. 

You should give tuna particular attention, as pinkness in tuna doesn’t always mean it’s fresh. It could have been purposefully exposed to carbon monoxide by the seafood restaurant to turn it that signature pink color. If the tuna has a brown color along its edges, then it’s not as fresh as you think.

3. Firm Feel

Use your chopsticks to gently poke the fish. It should be firm and spring back into place after you touch it. If it doesn’t, it could mean the composition of the fish has been compromised. 

Are you looking for a high-quality seafood restaurant? Ahi and Vegetable has two locations in Honolulu, HI, and their dedication to offering the freshest and highest-quality sushi has made it the most well-known seafood restaurant in the area. Their customer service is exceptional, too. They provide you with the opportunity to customize your order and create your own combination plate or bento box, and they offer catering. Give them a call at (808) 845-3500 or visit their Yelp page to read reviews from their customers.