Whether you’re cooking a lavish dinner or preparing a quick meal, it’s important to eat plenty of protein and vegetables for a well-balanced diet. According to the staff at Cibao Meat Products, a meat manufacturer in the Bronx, NY, some vegetables pair with certain meats better than others, elevating the flavor profile of the entire dish. 

Below, New York’s premier meat manufacturer shares three vegetables to pair with your favorite protein.   

NY Meat Manufacturer Shares 3 Protein & Veggie Pairings to Try

1. Fish & Green Peas

Fish has a delicate, buttery taste, which can easily be masked by vegetables with pungent flavors, such as leaks, onions, and raw spinach. When preparing fish, opt to pair it with steamed green peas. This vegetable’s soft texture pairs nicely with the flakiness of the fish, and the earthy, subtle taste won’t overshadow the protein. 

2. Pork & Sweet Potatoes  

Whether deep-fried, stewed, or baked, pork is a hearty protein that deserves a robust vegetable as a sidekick. Although many root vegetables pair nicely with pork, roasted sweet potatoes are one of the best. The slightly sugary taste balances the saltiness of pork fat. 

3. Turkey & Celery

Although celery often accompanies chicken wings on an appetizer plate, the vegetable complements roasted turkey breast, too. Cooking this fibrous plant with game meats such as turkey and goose helps maintain their natural flavors. You can then use the cooked celery to create a sauce for the meal. 

If you’re on the search for high-quality, flavorful deli meats in New York City or the Tri-State area, you’ll be pleased with the selection at Cibao Meat Products. The friendly staff is always eager to provide quick, simple recipes to try using their products. To learn more about their inventory, call (718) 993-5072, or visit the meat manufacturer online to browse their product line.