Hawaiian cuisine—those words alone instantly transport you to the islands, where fresh, savory flavor is a vital aspect of every meal. With shore-ready seafood and succulent produce readily available, favorites such as Ahi Poke are making a name for themselves worldwide. Furikake is the latest addition to the “must try” list of traditional Hawaiian food, gaining popularity outside of the state. Are you curious about trying this mouthwatering concoction? 

What Is Furikake?

While it’s not a dish on its own, furikake is a dry Japanese seasoning that adds aromatic flavor to any meal. In Hawaii, it’s commonly sprinkled on top of the fish, vegetables, and rice found in poke, adding extra taste to an already decadent dish. 

The seasoning can be sprinkled on just about anything, however, from salads and noodles to popcorn. Whether you’re craving a mouthwatering meal or a savory snack, furikake adds a new twist to Hawaiian classics. Its versatility is what contributes to its popularity, with new creations springing up across the islands.

What’s It Made From?

Furikake consists of dried fish, seaweed, sesame seeds, sugar, and salt, lending it a taste that’s both sweet and salty. Different varieties add freeze-dried salmon, eggs, vegetables, and miso to the mix, creating a more filling concoction. Since these fresh, flavorful varieties provide a fresh twist on the traditional favorite, you can find one-of-a-kind varieties throughout the Hawaiian islands, ideal for spicing up your poke or sprinkling across your salad. 

What Does It Taste Like?

While a sweet/salty mixture is the basic flavor pattern, you might notice a more fishy or spicy taste, depending on the added ingredients. When enjoying with fish, these aromatic tastes bring out the fresh, natural flavor of Hawaiian cuisine. Add the brightly colored, flaky mix to your raw, baked, or fried fish, and you have a whole new meal in front on you. Now widespread across the Hawaiian islands and the U.S. West Coast, Furikake’s popularity is reaching new heights. 

Honolulu, Hawaii’s Da Hawaiian Poke boasts the best in Hawaiian cuisine, offering fresh, locally-sourced favorites that draw in locals and tourists alike. From shrimp and Ahi poke to furikake and lobster bowls, there’s a flavor for every taste, and since the poke bar is build-it-yourself, your concoction is bound to please. Discover more about traditional Hawaiian food on the Facebook page, or call (808) 425-4954 to reserve your seat today!