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While you're certain to find a type of seafood you enjoy regardless of the time of year, in-season produce is the best way to maximize flavor and texture. Spring is an especially abundant season for seafood, and some of your favorite dishes may be in their culinary prime.

Each month of spring brings something new to enjoy:

  • seafood March: Spring's seafood options are loaded right from the beginning. A few types that start to come around in March include oysters, sardines, lobster, and pollock.
  • April: In April, you start to see the rise of John Dory, which is a white-fleshed fish typically sourced from European waters. John Dory can be enjoyed in a variety of ways, including poached, grilled, and sautéed. Cod is another fantastic and versatile pick, and sea bass begins to enter a prime that continues into the following month.
  • May: As the waters warm up, the selection of fish only widens. Not only is May a great time for tuna, but it also sees the favorable return of pollock, sardines, scallops, squid, and mackerel, among a variety of other options.

Some fish are in abundance throughout spring. Among the most reliable options are salmon, mussels, crab, and sea trout, each of which come with an assortment of preparation methods.

 

Whether you're in the mood for shellfish or the catch of the day, seafood is a delight in spring. For an unforgettable mash-up of Cape Cod and the Caribbean, head to Lolo's Seafood Shack in New York City. They have all the coastal comfort food you crave, so visit their website for a look at their menu, and give them a call today at (646) 649-3356 to learn more.

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