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Renowned for their distinctive briny taste and smooth, slippery texture, oysters are a true treat from the deep. But for newcomers, these scrumptious bivalves can seem intimidating to eat as they’re unlike any other type of seafood. Fortunately, when you visit Papa Rocco’s oyster bar in Gulf Shores, AL, you won’t have to worry about preparing these raw shellfish — you’ll only have to focus on getting them in your stomach. So how should it be done? This local restaurant offers a few quick hints.

Guide to Eating Oysters

Sip or Slurp

If you’re in for the full flavor of what this mollusk has to offer, take time to sip and savor the liquor — or liquid — in the shell. Oyster liquor provides a sneak peek into the flavor profile and can prepare your palate. Adventurous eaters may also want to enjoy the aromatic scents the shell has to offer.

Whether you’ve been sipping or you just want to dive right in, the next step is to get the oyster out of its shell. If fully detached, it should slip right out of the shell and into your mouth. If not, move the oyster around with your fork until it’s free.

Chew Before You Swallow

oysterDespite the misbelief that oysters are best swallowed whole, you should take time to masticate. This allows you to release the full profile of flavors. Keep in mind that oyster flavors can shift dramatically depending on its type, growing conditions, and the season it was caught in. By chewing, you get to experience these differences and develop a richer appreciation of what you do — and don’t — prefer.

Pair It Up

Many people prefer to eat their oysters completely raw, as it ensures none of its original taste is diluted. But if you need a little something to make it more palatable, add a touch of Tabasco sauce or a lemon spritz.

Regarding alcohol, oysters work well with a variety of adult beverages. For example, gin martinis pair nicely with the shellfish’s salty profile, while bubbly wines can help illuminate its texture. If you’re a beer drinker, consider a bitter stout or IPA.

Whether you’re a longtime lover of oysters or are new to this seafood treat, Papa Rocco’s is the place to get your fix. This restaurant offers a fresh oyster bar that features locally sourced selections, as well as live music and a fully stocked bar. If you prefer a different kind of dish, this hot spot also serves up a varied menu that includes specialty dishes and classic favorites, such as pizza and burgers. Check out their offerings online or call (251) 948-7262 to place a take-out order.

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