When your commercial refrigeration equipment begins to act up, it’s important that you determine the problem as quickly as possible. Knowing the source of the problem means you can have it repaired efficiently and quickly. However, waiting too long can lead to costly repairs or a completely broken system. But how can you know what’s causing the problem? Consider these troubleshooting tips to help you figure it out.

3 Tips for Troubleshooting Commercial Refrigeration Problems

1. Check Power

If your refrigerator isn’t turning on, or randomly shuts off, you should first check the power switch and cord. If it’s plugged in properly and the switch is on, you may have an issue with the power supply. Use a voltage detector to determine if your outlet has the necessary amount of voltage.

2. Make Sure Compressor Is Running

Keeping food and supplies cool is necessary for any commercial refrigeration system, especially in restaurants where it ensures that food is kept safe for consumption. When it doesn’t cool down appropriately, a faulty or dirty compressor is most likely the cause. Because this part is responsible for keeping the unit cool, try cleaning it to remove dirt and debris.

3. Clean Evaporator

If your refrigerator appears to be too cold or is collecting ice, it may be caused by a problem with your evaporator. Like the compressor, try cleaning this part after the ice melts. If this doesn’t fix the problem, call a licensed refrigeration contractor to check your system.

 

When your commercial refrigeration unit begins to act up, reach out to Kauai Air Conditioning & Refrigeration in Kapaa, HI. Their team of experienced technicians can quickly diagnose and solve the problem. They can also help maintain your business’s air conditioning unit to ensure all of your cooling needs are met. Give them a call at (808) 822-2770 to receive a free estimate and discuss the work you need done.