Pizza is a well-loved, hotly-contested food across the globe. There are dozens of ways to cook and prepare pizza, and the “right” way will never be agreed upon, but a stone hearth is always a great way to ensure quality results. To tell you why using a stone hearth makes a difference in your pizza experience, the expert team from Pontillo’s Pizzeria share a  few of the reasons to use a stone hearth.

3 Benefits Of Stone Hearth Pizza

1. Better Crust

The biggest benefit of cooking anything on a stone, from pizza to cookies, is the ability to get a crispy bottom without burning. The porous materials used to make stone hearths and pizza stones absorb excess moisture from the dough for a perfectly crispy and consistent crust. This is a particularly appropriate technique for those who enjoy classic thin crust, Italian-style pizza.

2. Even Cooking

It’s a huge disappointment to get a great looking pizza covered in your favorite toppings only to discover the middle of the pie is undercooked and soggy. Hearthstone pizza cooks evenly at a high temperature so that the pizza cooks evenly throughout. Traditional stone pizza ovens are also so hot (sometimes close to 1000 degrees Fahrenheit) that the risk of an undercooked center becomes far lower.

3. Less Waiting

The consistent heat in stone hearth pizza ovens make cooking fast and reliable. For pizzerias that have their system down and refined, you may only have to wait a few minutes from the time you order to when pizza is on your table or ready for pickup. This makes for a fast, easy, and well-cooked dinner option. 

If you are looking for a quality pizza delivery or dine-in experience in Rochester, NY, visit the authentic and beloved Pontillo’s Pizzeria. They have been serving classic pizza, calzones, and other Italian favorites for over 27 years, and they offer the best slices and service around. Call (585) 467-6900 or visit them online to place an order today.