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Leftover homemade pizza often goes straight to the refrigerator only for it to be reheated again in the morning. However, reheating leftover slices the wrong way can lead to poor texture and flavor. Get that fresh-baked flavor flowing again by using a few tips on reheating homemade pizza.

Here are four tips on the best reheating methods for leftover pizza:

  • 30-Second Microwave: A popular go-to equipment for reheating, the microwave can heat up your beloved pizza slices in a fast and convenient way. The trick is to set the timer for 30 seconds. Prevent the crust from getting soggy by placing a cup of water beside the pizza.

  • Preheat Toaster Oven: If you’re going to use a toaster oven, make sure to preheat it first to 400 degrees Fahrenheit before putting your pizza slices inside. Otherwise, the texture will suffer. Cook for approximately 10 minutes at 450 degrees. This method will give you bubbly cheese on top and a crunchy crust at the bottom.

  • homemade pizzaUse the Oven for Whole Pizzas: If you want to reheat an entire pizza, use a regular oven. The final result will be worth it. While the oven is preheating to 400 degrees, place the pizza on a baking sheet or baking stone. After preheating, put the pizza inside the oven and cook for 15 minutes.

  • Skillet for Thin Crust Pizzas: Another tasty way to reheat pizza, especially thin crusts, is by using a skillet. Put the slice in a non-stick skillet and set it to medium-low and wait for the bottom to crisp. Then, add some water to the pan, cover the lid and let it cook for about a minute. You will get to enjoy fluffy crust and melted cheese.

 

For the best homemade pizza in Rhinelander, WI, head on down to The Pizza Haven. This Italian restaurant makes delicious pizza like no other in the neighborhood. Their menu includes personal-size pizzas to large party pizzas that you can carry out. To learn more about the delectable Italian cuisine they offer, call (715) 362-5942 or visit their website today.

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