New York City has countless seafood restaurants, but none are quite like Lolo’s Seafood Shack. What separates the eatery from any other is their inventive blend of Cape Cod flavors and Caribbean food. The result is an entirely unique and mouthwatering menu, with choices including Caribbean must-haves such as conch fritters and New England staples like shrimp and snow crab steam pots.

When you can’t decide between surf and turf, Lolo’s Seafood Shack is the go-to source for exceptional land and sea creations. But beyond offering mountainous meat platters and bountiful fish baskets, the restaurant is also the perfect spot to go when you can’t decide on a particular flavor profile.

Are you in the mood for New England crab cakes or island-style jerk ribs? At Lolo’s Seafood Shack, it doesn’t matter; you can have both! In fact, the seafood restaurant may be one of the only establishments where you can choose a Caribbean food as your side — such as “durty” rice, sweet plantains, or Lolo’s fries with pickled jalapenos — while selecting a Cape Cod entrée such as the crab leg and shrimp steam pot.

Whether you want to bite into a satisfying side of corn on the cob or spice up your meal with one of Lolo’s signature sauces, you can wash down your Caribbean or New England-inspired eats with a glass of wine, beer, or the restaurant’s flavorful rum punch. No matter which menu options you choose, one thing’s for sure: when you’re at Lolo’s Seafood Shack, the exceptional cuisine will take you out of your everyday routine and transport you to a beachside retreat!

To learn more about how the popular NYC seafood restaurant blends Caribbean food with New England influences, check out their menu online. You can also call Lolo’s Seafood Shack at (646) 649-3356 or visit their Yelp page to make a reservation for parties of four or more guests.