Chef Ross Purple is the best private chef in Charlotte, NC. Specializing in catered dinner parties and cocktail events, he has spent the last 20 years developing his craft and working in some of the best kitchens on the East Coast, including Cafe Fleuri and the Julien restaurant inside of the Le Meriden Hotel in Boston, MA. Whether you want to host a girl's night in or hire a private chef for a short or long-term gig, contact Purple's Side of the Table to discover everything that Ross has to offer.

Chef Ross Purple's culinary career began in 1996 when he enrolled in the Culinary Arts program at Newbury College in Brookline, MA. After completing his degree, he worked under the acclaimed Chef Executive Mark Sapienza and then went on to collaborate with Executive Chef Brian Corbley. Within only a few years, he accepted a position as the Executive Chef for Sodexo in Auburndale, MA.

Today, Chef Ross Purple is renowned for his catering service, Purple's Side of the Table. Offering a wide range of private chef services, he will meet with you to discuss your culinary needs, from catered dinner parties and cocktail events to professional meal prep help. If you have an idea for an event, contact Ross and schedule a meeting—he'll talk to you extensively about your needs, discuss your options, and plan an incredible meal.

To learn more about Purple's Side of the Table and all their services, contact Chef Ross Purple by calling (704) 995-6864 or email PurplesSideOfTheTable@gmail.com Don't forget to like him on Facebook for upcoming events, recent photos, and more.